These extremely simple and easy-as-pie Mini Cheesy Scrolls (Cheesy Buttons) are so more-ish and tasty. My kids (including their school friends) and hubby simply can't stay away from them until they've finished eating the whole lot every time I make them.
You only need four ingredients!
Puff pastry sheets (I use frozen store-bought ones, as puff pastry is too troublesome to make)
Philly's cream cheese
Grated Cheddar Cheese
French Onion Soup Mix to taste (in a packet)
I haven't given you the amount of each ingredient you need as I simply judge by "about this much" and "about that much", it's a word of mouth family kind of recipe. You know what I mean? You just have to do it and you'll know.
First, preheat oven to 220C. Leave the cream cheese out of the fridge to soften. Mix French Onion Soup Mix into the softened cream cheese, this is your chance to taste and try it, yay! Not too salty, not too bland, just right according to how you like it!
Get the puff pastry sheets out of the freezer. Pull one sheet off and put the rest back into the freezer. Cut pastry in halves with a sharp serrated knife when slightly thawed. You can even pop the other half back in the freezer as you work on the following.
Spread cream cheese and French onion soup mix on sheet. Add grated cheese on top. The amount is totally up to you.Roll the sheet to wrap around the filling. Add more cream cheese mix and grated cheese as you keep rolling.Now it's a filled roll.Slice it with your sharp serrated knife.Put on baking tray lined with non-stick baking paper, no greasing needed.Bake in the oven for around 10 minutes or until pastry is golden brown.Serve and enjoy. They are simply irresistable!Of course you can use a bit of a patriotic touch, just for fun!Warning: You'll have to keep making more, coz they'll disappear as soon as they're out of the oven.