Friday, February 05, 2010

Bread of Life

Breakfast. What do you have for breakfast?
How do you have it?
Do you gulp it all down in haste?
Or do you sit and slowly savour it?
Or do you have it at all?
Is it an important meal for you?
Would love to hear from YOU!
I enjoy breakfast,
I'm usually very hungry in the morning.
Raspberries in natural yoghurt-- one of my favourite food for breakfast.
Some food for thought:

John 6:51 Jesus said,"I am the living bread which came down from heaven. If anyone eats of this bread, he will live forever, and the bread that I shall give is My flesh, which I shall give for the life of the world."

Job 23:12 ........ I have treasured the words of His mouth, more than my necessary food.
Wow! I love the Word of God.
In other things, here is the space I made ready for the dining table, which I mentioned in the last post.
The dining chairs are so arranged that they are out of the way for the time being.Have a fantastic weekend everyone.


Bobbie Lynn said...

My kind of breakfest. : ) The chairs are beautiful.

Thank you for the scripture too.

Have a wonderful day

June said...

I do love breakfast, but sometimes (most times) in my haste I forget to eat it. I don't eat much bread, but love to have my fruit and yogurt or eggs for breakfast.
The verses you have chosen for today are lovely. Thanks for the inspiration. Loved your photos as always.

Aszka9 said...

I welcome!!!Beautiful roses ....I will be visiting the blog .My weak English, but..the translator will translate

Kathy said...

Love Breakfast and your blog...Any blog with this many roses I need to follow!
The english roses are spectacular on your sidebar...such a dainty pale pink!
I have a muffin recipe full of nutricious goodies that is my favorite breakfast food.
Yogurt is second..with blueberries of course!
Loved my first visit here...
Stop over when time permits...Love to have you,
xoxo~Kathy @ Sweet Up-North Mornings...

Laura said...

I make yogurt cheese with unflavored greek yogurt and have a slice of wheat toast with a little yogurt cheese on it and a little sugarfree raspberry jam. I love it and I savor it with a cup of strong coffee.